Prep Time: 5 minutes
Total Time: 5 minutes
1 pint JACK NICKLAUS Cookies and Cream Ice Cream, frozen
¼ - ½ cup milk
2 Mason jars or tall glasses
Toast six large marshmallows until golden brown. Spread fudge topping around outside rim of glass, dust with crushed graham crackers. Prepare Cookies and Cream Ice Cream according to instructions above. Pour shake into jars. Top with whipped cream, chocolate sprinkles and crushed graham cracker crumbs. Skewer toasted marshmallows through drinking straws, insert into shake and serve.