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Salted Caramel Brownies featuring JACK NICKLAUS Salted Caramel Toffee Ice Cream
Salted Caramel Brownies

Salted Caramel Brownies

For the ultimate balance of sweet and salty pair Jack’s Salted Caramel Toffee Ice Cream with these oatmeal blondie brownies. Find Barbara's "Well Done!" cookbook here.

Prep Time: 5 minutes
Total Time: 5 minutes
Serves: 8-10

¾ cup sugar
¾ cup brown sugar
1 cup butter, softened
2 eggs
1½ cups flour
1 tsp salt
1 tsp baking soda
1 tsp vanilla
2 cups uncooked oats
1 (12 oz) package semi-sweet chocolate chips
1 cup chopped walnuts and/or pecans
9 -12 inch oven-safe skillet, lightly sprayed with cooking oil
2 pints JACK NICKLAUS Salted Caramel and Toffee, frozen
½ cup caramel or chocolate topping

  1. Preheat oven to 350°F.
  2. Cream sugars and butter together in a large bowl.
  3. Add eggs and blend well.
  4. Mix in flour, salt, baking soda and vanilla.
  5. Gently stir in oats, chocolate chips and walnuts/pecans.
  6. Pat mixture into skillet lightly sprayed with cooking oil.
  7. Bake at 350° for 50-55 minutes.
  8. Cook slightly and top with scoops of ice.
  9. Drizzle with caramel and serve.