Prep Time: 5 minutes
Total Time: 5 minutes
1 pint JACK NICKLAUS Chocolate Peanut Butter Swirl Ice Cream, frozen
¼ - ½ cup milk
2 Mason jars or tall glasses
Spread caramel topping around outside rim of glasses. Press crushed mini pretzels around rim. Prepare 3 scoops of Chocolate Peanut Butter Swirl Ice Cream according to instructions above. Top with remaining scoop of ice cream, chocolate chunks caramel, mini pretzels and serve.